Savory Skillet | Ground Goat Edition

This simple, flavorful recipe is the perfect introduction to cooking with ground goat. It's quick, versatile, and highlights the natural richness of the meat. Serve it over rice or use it as a filling for tacos or wraps. Here's how to make it:

Ingredients

• 1 lb ground goat meat
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/8 tsp nutmeg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp olive oil (for cooking)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Prepare the seasoning: In a small bowl, mix together the salt, pepper, smoked paprika, chili powder, nutmeg, garlic powder, and onion powder.

2. Season the meat: Sprinkle the seasoning mixture evenly over the ground goat and mix gently to combine.

3. Cook the meat: Heat the olive oil in a cast iron skillet over medium heat. Add the seasoned ground goat and cook, breaking it up with a wooden spoon, until browned and fully cooked (about 6-8 minutes).

4. Serve: Remove from heat and sprinkle with fresh cilantro for a pop of flavor. Serve hot over a bed of rice, or use as a filling for tacos, wraps, or even a hearty salad.

Why You'll Love It

This dish is packed with bold spices that complement the goat’s natural flavor without overpowering it. The smoked paprika and chili powder bring a smoky, slightly spicy kick, while the nutmeg adds a subtle warmth that makes the dish unique.